Wednesday, October 23, 2013
Chef’s soups, breads combine taste, texture of passing seasons
By Lee Svitak Dean/Minneapolis Star-Tribune
But much to sip from your spoon on a chilly day — think ginger-carrot soup, Dutch cheese soup or a root-vegetable chowder. And there’s no one better to teach us how to make it than Beatrice Ojakangas of Duluth, Minn....