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Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas

Lean, mean collard greens are healthful comfort food

To keep your body lean and mean, to leap tall buildings in a single bound, you gotta eat your greens.

More consideration for celiac sufferers

People with celiac disease now have more options when eating away from home.

Tortellini-A-Go-Go recipe brightens a summer day

One of my favorite cookbooks was created by visual artists, not chefs.

Buffalo provides a taste of home

People in New York's biggest upstate city love to eat, and in the summer, after Buffalonians crawl out from under the deep snow and throw their heavy boots back into the closet, the food frenzy rises along with the warmer temperatures.

Sale on avocados means it’s time for guacamole

The best thing about Cinco de Mayo is the two weeks of inexpensive avocados in the stores.

A muffin so good they’ll never know it’s gluten free

Cherries and chocolate shake up a almond-flour based muffin.

Leftovers find new life

When I was a kid, one of my favorite dinners was “Leftover Night.”

In praise of Zweigle's hot dogs

I was raised in Rochester. That means I was raised on Zweigle’s hot dogs.

The secret of the Seder meal

My mother was not an especially good cook, but she made a wonderful Passover brisket.

Blend hot sauce, chocolate to coat wings

Six or seven years ago, I was introduced to the wonderfulavor combination of hot peppers and chocolate.

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