by Gazette staff
A Daily Gazette life blog
News, recipes and ideas
Tuesday, March 25, 2014
When I was growing up, hot cereal referred to something white in a box — cream of wheat or cream of rice — or maybe oatmeal. Then I met the South. My husband grew up in southern Florida, and he introduced me to the cereal of his childhood: grits.
Tuesday, March 18, 2014
I went rummaging through the chest freezer in the basement a few weeks ago to see if there was anything available for a winter fish bisque. It was my own way of ice fishing.
Tuesday, March 11, 2014
Another TV cooking show guy, Christopher Kimball, is coming to Albany’s Palace Theatre.
Tuesday, March 4, 2014
Waste not, want not
Tuesday, Feb. 25, 2014
Another drive to decency has started in my bachelor kitchen.
Thursday, Feb. 20, 2014
Lake Luzerne man creates delicious drink that doesn’t aggravate his celiac disease.
Tuesday, Feb. 11, 2014
Aebleskivers, or Danish doughnuts, were a favorite of mine as a youngster.
Tuesday, Feb. 4, 2014
It’s the time of year when we need a major overhaul in the lunchbox, to prevent the sandwich from coming back home uneaten, the OJ coming home undrunk and the apple sauce container unopened.
Thursday, Jan. 30, 2014
Just about anything wrapped in bacon makes a perfect Super Bowl appetizer
Wednesday, Jan. 22, 2014
Traditional sauce makes quick meal out of leftover anything