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Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas
Tuesday, March 25, 2014

Grits make hearty breakfast, dinner

When I was growing up, hot cereal referred to something white in a box — cream of wheat or cream of rice — or maybe oatmeal. Then I met the South. My husband grew up in southern Florida, and he introduced me to the cereal of his childhood: grits.
Tuesday, March 18, 2014

Ice fishing, from the freezer

I went rummaging through the chest freezer in the basement a few weeks ago to see if there was anything available for a winter fish bisque. It was my own way of ice fishing.
Tuesday, March 11, 2014

Celebrity chef has sure method for soft-boiled eggs

Another TV cooking show guy, Christopher Kimball, is coming to Albany’s Palace Theatre.
Tuesday, March 4, 2014

Cornmeal, or anything else, mush

Waste not, want not
Tuesday, Feb. 25, 2014

Vegetable and bean chili satisfying

Another drive to decency has started in my bachelor kitchen.
Thursday, Feb. 20, 2014

Making gluten-free beer

Lake Luzerne man creates delicious drink that doesn’t aggravate his celiac disease.
Tuesday, Feb. 11, 2014

Delicious aebleskivers

Aebleskivers, or Danish doughnuts, were a favorite of mine as a youngster.
Tuesday, Feb. 4, 2014

Adventurous fare makes winter lunchbox less dreary

It’s the time of year when we need a major overhaul in the lunchbox, to prevent the sandwich from coming back home uneaten, the OJ coming home undrunk and the apple sauce container unopened.
Thursday, Jan. 30, 2014

Bacon Man does appetizers

Just about anything wrapped in bacon makes a perfect Super Bowl appetizer
Wednesday, Jan. 22, 2014

Simple white sauce

Traditional sauce makes quick meal out of leftover anything

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