The Daily Gazette
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Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas

Use fresh herbs to turn beans, pasta into summer treats

Fresh herbs can turn even store-bought veggies into delicious dishes that rival my neighbors’ piles of produce.

Stuffed and grilled, steak becomes 'mock turtle'

It tastes like awesomeness, wrapped in beef.

When life hands you veggies, you eat veggies

We’ve learned over the years to eat what we have. But sometimes it requires some creativity.

Recipe for a tasty poolside snack

When you have a pool, your house becomes a community center, constantly filled with guests dropping in on short notice.

New burger topper

Marinated mushrooms are my new choice atop the cheeseburger.

Grilled cheese wrapped in bacon a wicked snack

A recent Facebook exchange got me thinking about food wrapped in bacon.

Lean, mean collard greens are healthful comfort food

To keep your body lean and mean, to leap tall buildings in a single bound, you gotta eat your greens.

More consideration for celiac sufferers

People with celiac disease now have more options when eating away from home.

Tortellini-A-Go-Go recipe brightens a summer day

One of my favorite cookbooks was created by visual artists, not chefs.

Buffalo provides a taste of home

People in New York's biggest upstate city love to eat, and in the summer, after Buffalonians crawl out from under the deep snow and throw their heavy boots back into the closet, the food frenzy rises along with the warmer temperatures.

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