by Gazette staff
A Daily Gazette life blog
News, recipes and ideas
Monday, Sept. 30, 2013
Cornell Cooperative Extension shares a recipe for the season’s bounty
Tuesday, Sept. 24, 2013
Two weeks ago, my husband and I had the unexpected pleasure of wining and dining in Virginia’s Blue Ridge Mountains.
Tuesday, Sept. 17, 2013
In August some friends in Maine let me and the kids come for an ocean visit and, as often happens when we visit Maine, a lobster feast happened.
Tuesday, Sept. 10, 2013
When traveling to foreign lands, most people want to go sightseeing. I head to the supermarket. What tells you more about how people live than what they buy?
Tuesday, Sept. 3, 2013
Eating gluten free has become sort of a health kick these days, but for people with celiac disease, it’s no fad.
Thursday, Aug. 29, 2013
Video guides to making fair food at home
Wednesday, Aug. 28, 2013
My recipe used six cups of fresh basil leaves and made one generous cup of pesto
Tuesday, Aug. 20, 2013
Yep, it’s a cucumber year.
Tuesday, Aug. 13, 2013
Tomatoes are coming. So are my favorite summer salads.
Wednesday, Aug. 7, 2013
I start every turnip season worried that no one will eat a turnip