Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas
Tuesday, Dec. 17, 2013

Watching eggnog being made was fun; drinking it was not

During my younger days in Rochester, eggnog was the traditional yuletide drink. My father, the late Harold J. Wilkin Jr., made eggnog every year during the 1960s and into the 1970s.
Wednesday, Dec. 11, 2013

Old-fashioned brown bread is steamed, not baked

This traditional New England treat is bread with an attitude
Tuesday, Dec. 10, 2013

Bacon-themed wedding booked

Annual Iowa bacon festival hosting weddings
Thursday, Dec. 5, 2013

Sharing meals, sharing stories

The holidays give us a chance to sit down together around the table.
Wednesday, Nov. 27, 2013

Pear and Brie tart

Cheese and fruit combine for gooey, warm treat
Monday, Nov. 25, 2013

Baking frenzy

Borrowing my friend’s kitchen for a messy afternoon of baking
Tuesday, Nov. 12, 2013

Kale a hardy, beautiful green and packed with nutrients

Kale has gotten a lot of press in recent years as a nutrient-loaded food, the darling of the local-food craze and a versatile green.
Thursday, Nov. 7, 2013

Molasses cookies with taste and aroma

Caroline’s extra-spiced cookies always get rave reviews
Tuesday, Nov. 5, 2013

Communal food bag totes last load

That bag from the Black Dog bakery has made its final trip between Caroline’s and her moms
Thursday, Oct. 31, 2013

Extra candy makes spooky snacks and drinks

No reason to let those Pixy Stix and taffy bars go to waste

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