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Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas
Tuesday, Feb. 25, 2014

Vegetable and bean chili satisfying

Another drive to decency has started in my bachelor kitchen.
Thursday, Feb. 20, 2014

Making gluten-free beer

Lake Luzerne man creates delicious drink that doesn’t aggravate his celiac disease.
Tuesday, Feb. 11, 2014

Delicious aebleskivers

Aebleskivers, or Danish doughnuts, were a favorite of mine as a youngster.
Tuesday, Feb. 4, 2014

Adventurous fare makes winter lunchbox less dreary

It’s the time of year when we need a major overhaul in the lunchbox, to prevent the sandwich from coming back home uneaten, the OJ coming home undrunk and the apple sauce container unopened.
Thursday, Jan. 30, 2014

Bacon Man does appetizers

Just about anything wrapped in bacon makes a perfect Super Bowl appetizer
Wednesday, Jan. 22, 2014

Simple white sauce

Traditional sauce makes quick meal out of leftover anything
Wednesday, Jan. 15, 2014

Ham and potatoes dish perfect for football viewing

Spiral ham leftovers make many meals heartier
Monday, Jan. 13, 2014

Hot soup for a cold day

Winter is a perfect time for soup, and the slow cooker is a handy way to make it.
Monday, Dec. 30, 2013

Crunchy Triscuits go back 110 years

Chapman Museum exhibit "What's For Dinner" is filled with tasty facts
Tuesday, Dec. 17, 2013

Watching eggnog being made was fun; drinking it was not

During my younger days in Rochester, eggnog was the traditional yuletide drink. My father, the late Harold J. Wilkin Jr., made eggnog every year during the 1960s and into the 1970s.

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