by Gazette staff
A Daily Gazette life blog
News, recipes and ideas
Tuesday, Feb. 25, 2014
Another drive to decency has started in my bachelor kitchen.
Thursday, Feb. 20, 2014
Lake Luzerne man creates delicious drink that doesn’t aggravate his celiac disease.
Tuesday, Feb. 11, 2014
Aebleskivers, or Danish doughnuts, were a favorite of mine as a youngster.
Tuesday, Feb. 4, 2014
It’s the time of year when we need a major overhaul in the lunchbox, to prevent the sandwich from coming back home uneaten, the OJ coming home undrunk and the apple sauce container unopened.
Thursday, Jan. 30, 2014
Just about anything wrapped in bacon makes a perfect Super Bowl appetizer
Wednesday, Jan. 22, 2014
Traditional sauce makes quick meal out of leftover anything
Wednesday, Jan. 15, 2014
Spiral ham leftovers make many meals heartier
Monday, Jan. 13, 2014
Winter is a perfect time for soup, and the slow cooker is a handy way to make it.
Monday, Dec. 30, 2013
Chapman Museum exhibit "What's For Dinner" is filled with tasty facts
Tuesday, Dec. 17, 2013
During my younger days in Rochester, eggnog was the traditional yuletide drink. My father, the late Harold J. Wilkin Jr., made eggnog every year during the 1960s and into the 1970s.