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Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas
 
Wednesday, Jan. 22, 2014

Simple white sauce

Traditional sauce makes quick meal out of leftover anything
 
Wednesday, Jan. 15, 2014

Ham and potatoes dish perfect for football viewing

Spiral ham leftovers make many meals heartier
 
Monday, Jan. 13, 2014

Hot soup for a cold day

Winter is a perfect time for soup, and the slow cooker is a handy way to make it.
 
Monday, Dec. 30, 2013

Crunchy Triscuits go back 110 years

Chapman Museum exhibit "What's For Dinner" is filled with tasty facts
 
Tuesday, Dec. 17, 2013

Watching eggnog being made was fun; drinking it was not

During my younger days in Rochester, eggnog was the traditional yuletide drink. My father, the late Harold J. Wilkin Jr., made eggnog every year during the 1960s and into the 1970s.
 
Wednesday, Dec. 11, 2013

Old-fashioned brown bread is steamed, not baked

This traditional New England treat is bread with an attitude
 
Tuesday, Dec. 10, 2013

Bacon-themed wedding booked

Annual Iowa bacon festival hosting weddings
 
Thursday, Dec. 5, 2013

Sharing meals, sharing stories

The holidays give us a chance to sit down together around the table.
 
Wednesday, Nov. 27, 2013

Pear and Brie tart

Cheese and fruit combine for gooey, warm treat
 
Monday, Nov. 25, 2013

Baking frenzy

Borrowing my friend’s kitchen for a messy afternoon of baking
 

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