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Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas
Tuesday, April 29, 2014

Stuffed peppers come in many variations

It’s been a while since I had my DeWitt Cafeteria favorite, the Thursday night special — stuffed peppers.
Tuesday, April 15, 2014

Butter lambs are Polish Easter tradition

"Do you have any butter lambs?” When I called the Schenectady meat store, the woman who answered knew exactly what I wanted.
Tuesday, April 8, 2014

Reuben sandwich not a daunting task

Reuben sandwiches are now on the schedule at my Albany stronghold.
Tuesday, April 1, 2014

French Onion Soup simple, satisfying

After a day in the cool April air, how about a nice bowl of French Onion Soup?
Tuesday, March 25, 2014

Grits make hearty breakfast, dinner

When I was growing up, hot cereal referred to something white in a box — cream of wheat or cream of rice — or maybe oatmeal. Then I met the South. My husband grew up in southern Florida, and he introduced me to the cereal of his childhood: grits.
Tuesday, March 18, 2014

Ice fishing, from the freezer

I went rummaging through the chest freezer in the basement a few weeks ago to see if there was anything available for a winter fish bisque. It was my own way of ice fishing.
Tuesday, March 11, 2014

Celebrity chef has sure method for soft-boiled eggs

Another TV cooking show guy, Christopher Kimball, is coming to Albany’s Palace Theatre.
Tuesday, March 4, 2014

Cornmeal, or anything else, mush

Waste not, want not
Tuesday, Feb. 25, 2014

Vegetable and bean chili satisfying

Another drive to decency has started in my bachelor kitchen.
Thursday, Feb. 20, 2014

Making gluten-free beer

Lake Luzerne man creates delicious drink that doesn’t aggravate his celiac disease.

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