A diary of a recent dinner for six.
When I’ve had something spectacular at a restaurant I want to try to replicate it at home, especially if it is something that relies on a few premium ingredients that bring about an outstanding result.
When it’s Super Bowl party time, you can’t escape Buffalo chicken.
Here is a recipe for a seasonal favorite, which I’ve modified over the years from a Fannie Farmer start.
Perhaps you have resolved to eat better, and there’s no reason you can’t eat well.
In winter, a nice hot bowl of soup warms the body and feels like a substantial snack or even a light meal.
Pretzels are boiled and then baked and the whole process seemed too difficult, until I found a box mix.
Spend any time in Massachusetts, and you’ll run into a French-Canadian-American, as there are more FCAs in The Bay State than any other.
Meatloaf is one of those magical foods that adds up to more than the sum of its parts.
“What are you doing for dinner?” my son asked. “I’ve been craving your baked macaroni and cheese.”