The Locally Owned Voice of the Capital Region
Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas
 
Tuesday, Feb. 24, 2015

How NOT to make Irish Soda Bread

There is nothing authentic about what I have been calling Irish Soda Bread. According to tradition, what I make is more properly called a Spotted Dog, so named because it is dotted with currants.
 
Tuesday, Feb. 17, 2015

Salmon patties offer tasty source of fish oil during Lent

In Norway, the land where my father lived until age 17, there is a magical medicine that comes from fish.
 
Tuesday, Jan. 27, 2015

Low-fat recipe lets you enjoy bean pot

While the beans baked, the house was filled with the heavenly aroma of warm molasses.
 
Tuesday, Jan. 13, 2015

Hearty salads help shed pounds

For many of us, a new year means a new drive to decency.
 
Tuesday, Jan. 6, 2015

Sometimes eggs are too fresh

Meringue, hard-boiled eggs come out best when eggs at lease a week old.
 
Tuesday, Dec. 23, 2014

Cherry/chocolate chip biscotti are family treat worth sharing

Early in the week of Thanksgiving, my mom starts baking.
 
Tuesday, Dec. 9, 2014

Peppermint bark, to fill your collection of tins

Every once in a while, a tin becomes an inspiration.
 
Wednesday, Dec. 3, 2014

Beef stew to warm a winter's day

In winter, beef stew is on our menu. We also like stew made with venison, bear or moose that our hunter friends give us.
 
Tuesday, Nov. 18, 2014

Corn, peppers merge for taste of New Orleans

When I travel, I pretend I’m Anthony Bourdain.
 
Tuesday, Nov. 11, 2014

Celiac sufferers have more options, but care still needed

I learned about celiac disease when I first became a part of my husband’s family: His mother had been diagnosed more than a decade earlier.
 

columnists & blogs


Log into Dailygazette.com

Forgot Password?

Subscribe

Username:
Password: