The Locally Owned Voice of the Capital Region
Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas
 
Tuesday, Dec. 9, 2014

Peppermint bark, to fill your collection of tins

Every once in a while, a tin becomes an inspiration.
 
Wednesday, Dec. 3, 2014

Beef stew to warm a winter's day

In winter, beef stew is on our menu. We also like stew made with venison, bear or moose that our hunter friends give us.
 
Tuesday, Nov. 18, 2014

Corn, peppers merge for taste of New Orleans

When I travel, I pretend I’m Anthony Bourdain.
 
Tuesday, Nov. 11, 2014

Celiac sufferers have more options, but care still needed

I learned about celiac disease when I first became a part of my husband’s family: His mother had been diagnosed more than a decade earlier.
 
Tuesday, Oct. 28, 2014

Use different varieties to make your own, fresh applesauce

My son can eat a dozen apples a day, easily. So I pick up orchard apples, generally in half-bushel bags labeled “utility apples.”
 
Tuesday, Oct. 14, 2014

Oatmeal and chocolate chip bar cookies

Oatmeal and chocolate chip bar cookies evoke days of camping with the girls.
 
Tuesday, Oct. 7, 2014

Freshly dug potatoes taste best

We haven’t had a real frost yet, but the garden has slowed down enough that we’ve finally gotten around to digging potatoes.
 
Tuesday, Sept. 30, 2014

Freezer pickles a treat that will last all winter

When January winds blow the snow around one’s house, cracking open a jar of homemade pickles or locally grown peaches is sweet revenge.
 
Tuesday, Sept. 23, 2014

Tomato bounty yields sauce

Dropping in on a homemade tomato-sauce making operation.
 
Wednesday, Sept. 17, 2014

Winter squash brings a lot to the table

Lots of varieties, lots of ways to eat them.
 

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