by Gazette staff
A Daily Gazette life blog
News, recipes and ideas
Tuesday, July 29, 2014
Mid-summer and vegetables are at the height of flavor and freshness.
Wednesday, July 16, 2014
Chard comes in all kinds of beautiful colors — yellow, pink, bright red — and tastes best when young.
Tuesday, July 8, 2014
Strawberry season is almost over at my small Albany garden.
Tuesday, June 10, 2014
I’ve never been an asparagus fan. I’ve always found the long greens kind of tough and sort of tasteless. But my friend Betsy has persuaded asparagus — with assists from cheese and prosciutto — to become a tasty little dish.
Tuesday, May 27, 2014
Bragg Liquid Aminos has been in my kitchen cupboard since the early 1990s, when the late, great Gazette food writer Carole Desjardins gave me my first bottle.
Wednesday, May 21, 2014
Chives grow well with very little care, and they are just about invincible.
Tuesday, May 13, 2014
The middle-school boy can be a fussy eater. Big surprise, right? But he loves mushrooms.
Tuesday, May 6, 2014
What happens in Vegas, stays in Vegas. Or maybe not.
Tuesday, April 29, 2014
It’s been a while since I had my DeWitt Cafeteria favorite, the Thursday night special — stuffed peppers.
Tuesday, April 15, 2014
"Do you have any butter lambs?” When I called the Schenectady meat store, the woman who answered knew exactly what I wanted.