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Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas
 
Tuesday, March 24, 2015

Blend hot sauce, chocolate to coat wings

Six or seven years ago, I was introduced to the wonderfulavor combination of hot peppers and chocolate.
 
Tuesday, March 17, 2015

Fresh eggs, cooked up with greens, a sure sign of spring


The chickens and ducks are laying again, and that means spring.
 
Tuesday, March 3, 2015

Trendy bone broth an age-old staple

There’s a lot of buzz right now about bone broth.
 
Tuesday, Feb. 24, 2015

How NOT to make Irish Soda Bread

There is nothing authentic about what I have been calling Irish Soda Bread. According to tradition, what I make is more properly called a Spotted Dog, so named because it is dotted with currants.
 
Tuesday, Feb. 17, 2015

Salmon patties offer tasty source of fish oil during Lent

In Norway, the land where my father lived until age 17, there is a magical medicine that comes from fish.
 
Tuesday, Jan. 27, 2015

Low-fat recipe lets you enjoy bean pot

While the beans baked, the house was filled with the heavenly aroma of warm molasses.
 
Tuesday, Jan. 13, 2015

Hearty salads help shed pounds

For many of us, a new year means a new drive to decency.
 
Tuesday, Jan. 6, 2015

Sometimes eggs are too fresh

Meringue, hard-boiled eggs come out best when eggs at lease a week old.
 
Tuesday, Dec. 23, 2014

Cherry/chocolate chip biscotti are family treat worth sharing

Early in the week of Thanksgiving, my mom starts baking.
 
Tuesday, Dec. 9, 2014

Peppermint bark, to fill your collection of tins

Every once in a while, a tin becomes an inspiration.
 

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