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Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas

Great-grandma’s chopped liver adapts to the times

This recipe for the Passover Seder has been passed down through the generations.

Crab cakes can be used to make stuffed shrimp

I always talk to the folks who work at the market. They are full of useful information and always want to share it.

Don't make this recipe

I had decided to embrace spring by adding a seasonal soup to the menu for a Friday night supper with friends.

For 'Friday night suppers,' start earlier in the week

A diary of a recent dinner for six.

Custard recipe key to Maple Pot de Creme

When I’ve had something spectacular at a restaurant I want to try to replicate it at home, especially if it is something that relies on a few premium ingredients that bring about an outstanding result.

Buffalo chicken pizza, lettuce wraps enhance Super Bowl viewing

When it’s Super Bowl party time, you can’t escape Buffalo chicken.

Leek and potato soup is a quick winter warmup

Here is a recipe for a seasonal favorite, which I’ve modified over the years from a Fannie Farmer start.

Shrimp Scampi attractive and healthful

Perhaps you have resolved to eat better, and there’s no reason you can’t eat well.

Tomato-based juice soup makes a healthful winter comfort dish

In winter, a nice hot bowl of soup warms the body and feels like a substantial snack or even a light meal.

Learning to make pretzels by using a mix

Pretzels are boiled and then baked and the whole process seemed too difficult, until I found a box mix.

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