Four women — contacted through local churches — were happy to share their longtime Thanksgiving recipes with Daily Gazette readers. Posted on November 12, 2013.
Dawn Tonneau, left, of Niskayuna holds a freshly baked Apple Cranberry Galette, and Mary Jewett of Princetown, right, shows off a couple trays full of Crescent Rolls. (Peter Barber/Jeff Wilkin/Gazette photos)
Mary Lou Moskov holds two of her favorite dishes, Green Beans Fermier and Corn Pudding, at her Glenville home.
Julie Ashcroft of Glenville proudly displays freshly baked Pumpkin Bread.