The Daily Gazette
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Diane Whitten of Cornell Cooperative Extension, was on hand at the Midrise Apartments in Mechanicville, instructing about meal planning and cooking for people with Type II Diabetes, during a diabetes education class and how to prepare diabetic meals and snacks. Here she serves a green bean and tomato salad to residents left to right, Anna Funigiello, William Bonacci and Bill Ten Eyck.

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