The Daily Gazette
The Locally Owned Voice Of The Capital Region
Diane Whitten of Cornell Cooperative Extension instructs about meal planning and cooking for people with Type II Diabetes, during a diabetes education class and how to prepare diabetic meals and snacks. Here she shows how to make a green bean and tomato salad to residents, from left to right,Bill Ten Eyck, William Bonacci and Anna Funigiello.

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