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Emily Timmons of Funk Farms in Schodack Landing holds a tray of cinnamon pastry logs at the Key Bank Expansion area of the Schenectady Greenmarket.
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The growing Greenmarket
Photos in Gallery: 5
Posted: January 30, 2013
Photographer: Stacey Lauren-Kennedy
In November, when Schenectady Greenmarket moved indoors to its winter home at Proctors, it expanded into Key Hall.
Each Sunday, from 10 a.m. to 2 p.m., the elegant former bank lobby is transformed into a bustling food court with hot and cold dishes served by vendors from local restaurants and catering companies. Shoppers can take a seat and enjoy a meal or a snack at big round tables topped with white tablecloths and listen to live music while they dine.
It’s like an indoor picnic at Proctors, with foods from around the world and a festival atmosphere, and it’s attracting more people every week, from young couples with babies to college students and senior citizens.
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