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Head Van Dyck brewer Drew Schmidt stands in front of stainless steel fermenting tanks. The smaller ones hold 10 barrels (310 gallons), the larger ones twice as much.
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Craft brewing is leading the way
Photos in Gallery: 12
Posted: January 6, 2013
Photographer: Stacey Lauren-Kennedy
Watery Bud Light may still be the most popular beer in America, but anyone who’s been to a bar or beverage center lately has to have noticed that craft beers are catching up, gaining more taps and shelf space. And with the proliferation of brewpubs and small craft brewers, there are more breweries in operation today than before the start of Prohibition.
Beer is back, with craft brewing leading the way. And home brewing is part of the trend, as more beer lovers are finding that making their own is as easy as following a recipe. The beer is as good as any you can buy, and once you’ve purchased the equipment, you can actually save a little money doing it.
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