61° F | Schenectady, NY
Meat & greet
22-year-old Dan Cornicelli, an apprentice butcher and longtime Rotterdam resident, has been behind the counter at Sal’s Quality Market since 2008. Slicing, packing and wrapping are parts of the job. So are constant walks behind the coolers, selecting sausages at the front fridge near the single cashier or spooning chicken salad into plastic tubs from the cold case at the far end of the store. Posted on September 15, 2012.
Sal’s Meat Market employee Dan Cornicelli grabs a ribeye steak for a customer recently.
Cornicelli, center, takes time to cash out customer Tracy Brown.
Sal's Quality Market employee Dan Cornicelli cuts weighs bologna for a customer.
Sal’s Quality Market employee Dan Cornicelli weighs sausage for a customer.
Sal's Quality Market employee Dan Cornicelli cuts ham in thick slices for a customer.
