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“Portobello mushrooms are great because they’re so hearty and thick — they’re almost like a meat,” said Marla Ortega, a certified executive chef at the Ilium Café in Troy.
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Mushrooms to sink your teeth into
Photos in Gallery: 7
Posted: October 31, 2012
Photographer: Patrick Dodson
The popularity of portobellos skyrocketed because of the mushroom’s meaty texture and rich flavor, which serves as a hearty alternative to meat for the health-conscious and vegetarians.
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