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Lisinicchia cooks up some pigs feet with green collards and ham hocks in her Saratoga Springs kitchen.
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Heart & soul
Photos in Gallery: 4
Posted: February 22, 2012
Photographer: Marc Schultz
When Kim Lisinicchia was 11 years old, her grandmother in Savannah, Ga., taught her how to make fried chicken, collard greens and sweet potato pie Her grandma didn’t use a cookbook, and her precious recipes were never written down. “You can’t really cook soul food from a recipe, it’s from your heart,” says Lisinicchia, a mother of two who lives in Saratoga Springs. “It’s all about watching.”
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