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Heart & soul
When Kim Lisinicchia was 11 years old, her grandmother in Savannah, Ga., taught her how to make fried chicken, collard greens and sweet potato pie Her grandma didn’t use a cookbook, and her precious recipes were never written down. “You can’t really cook soul food from a recipe, it’s from your heart,” says Lisinicchia, a mother of two who lives in Saratoga Springs. “It’s all about watching.” Posted on February 22, 2012.
Lisinicchia cooks up some pigs feet with green collards and ham hocks in her Saratoga Springs kitchen.
Kim Lisinicchia of Saratoga Springs learned how to make soul food from her grandmother in Savannah, Ga. — such dishes as pigs feet with collard greens and ham hocks and potato salad.
Kim Green serves up some soul food for her daughter Mahogany, 11.
“You can’t really cook soul food from a recipe, it’s from your heart,” says Kim Lisinicchia, a mother of two who lives in Saratoga Springs. “It’s all about watching.” Here is a plate of her pigs feet with collard greens and hocks with potato salad.
