73° F | Schenectady, NY
“That’s the backbone of the ice cream store,” Domenico Albanese, owner of the Corner Ice Cream Store in Guilderland, says of the banana split.
Advertisement
twitter
facebook
redditPhoto Gallery
Banana splits -- a summer tradition
Photos in Gallery: 5
Posted: August 17, 2011
Photographer: Patrick Dodson
Traditional ice cream splits start with single scoops of chocolate, vanilla and strawberry ice cream. The banana slices are placed on the sides of the scoops; the ice cream and banana are covered with strawberries, pineapple and hot fudge (or chocolate syrup) and those toppings are covered with whipped cream and peanuts. Candy sprinkles are also used. Nostalgia and presentation are key ingredients in their popularity.
Purchase photos at our online photo store.
