About 400 elementary- and middle-school students taking part in the Shenendehowa Inventors program will display their inventions at the former Cotton Market store at Clifton Park Center from 10 a.m. to 4 p.m. Saturday.
The Fage USA plant in Johnstown began yogurt production in April. The facility is the newest and most state-of-art owned by the subsidiaries' Greek parent company. Posted on December 7, 2008.
Ioannis Papageorgiou President and CEO, talks about the robotic palletizes automatically moves pallets of yogurt down the line before shipping at Fage USA Dairy Industry,Inc. , Johnstown.
Ioannis Ravanis, Executive Vice President for Fage USA Dairy Industry,Inc. , Johnstown talks about the "cooling tunnel" the yougurt passes through after filling,case packed, and put on pallets. At this time the yogurt is warm, and must be cooled to 106 degrees before shipping.
Krista Sheils, Quality Assurance Lab Technician for Fage USA Dairy Industry,Inc. , Johnstown checks for any bacteria in milk sample, from truck dropping off milk at the facility recently. The company can decline offloading of the milk, from the truck, if any signs of contamination.
Matt St.Onge, Quality Assurance Lab Technician for Fage USA Dairy Industry,Inc. , Johnstown checks fat percentages, protein solids in milk sample, from truck dropping off milk at the facility recently.
Ioannis Papageorgiou, President and Chief Operating Officer, Fage USA Dairy Industry,Inc. located 1 Opertunity Dr. Johnstown Industrial Park, Johnstown.
Dawn Bergeron, Control Room Operator at work for Fage USA Dairy Industry,Inc. , Johnstown. All aspects of producing yogurt and security is done in this room.
Ioannis Ravanis, executive vice president of manufacturing and operations for Fage USA, talks about the four sealed stainless steel silos used to hold milk used in the production of yogurt.
