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Chef Ellie Markovitch, right, prepares a “No Cook Stir-Fry” made ...
Gazette Photographer: Marc Schultz
Chef Ellie Markovitch, right, prepares a “No Cook Stir-Fry” made from assorted veggies from the garden at the Collard City Growers garden in Troy. Markovitch uses food, photography and other means to get people to open up.
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