Skidmore “Principles of Nutrition” students and their professor, Dr. Paul Arciero, of the health and exercise sciences department at Skidmore were at Division St. Elementary on Wednesday to mark National Eating Healthy Day. The college students shared healthy food samples with the grade school students in a fun and interactive way. Here Lauren Conway explains the nutritional value of dried nuts and fruits to 5th grade students Marley Hawthorne and Julia McGowan. Poor nutrition is one of the leading causes of disease, including heart disease and stroke. Skidmore’s nutrition students shared their knowledge with the grade school students in a fun and interactive way, reinforcing the benefits of the healthy food served in the Saratoga Springs school district.