CARS HOMES JOBS
 
10 tips for eating healthier in ’14

10 tips for eating healthier in ’14

Wednesday, Jan. 8, 2014
It’s a new year and a good time to start living a healthier lifestyle. Health experts, food bloggers and chefs say that with an abundance of fresh fruits, vegetables and nuts, getting on the right track should be a little easier.
 

Hot French toast perfect for cold mornings

Wednesday, Jan. 1, 2014
When the mornings are cold, a hot breakfast hits the spot.
 

Making ravioli is a family affair

Wednesday, Jan. 1, 2014
Without warning, a mom consecrates a Monday evening — a school night and a work night! — to long-form ravioli.
 
COLONIE

Reel Seafood stays in family with sale to daughter

Thursday, Dec. 26, 2013
The owner of Reel Seafood Co. on Wolf Road has sold the restaurant to his 28-year-old daughter, Aliki Serras.
 
CLIFTON PARK

Meal at Delmonico’s features big portions, fast service

Sunday, Dec. 22, 2013
Steakhouse is stylish and professional, but food is so-so.
 
Busy holiday season no time to skimp on good, healthy meals

Busy holiday season no time to skimp on good, healthy meals

Wednesday, Dec. 18, 2013
With the hustle and bustle of the holiday season upon us, it’s easy to forget about healthy eating.
 
These 10 base food items bring easy elegance to holiday party

These 10 base food items bring easy elegance to holiday party

Wednesday, Dec. 11, 2013
Fantasizing about throwing a big holiday bash but fearful you’ll spend the whole party — or worse, the whole week — in the kitchen prepping? We’ve got you covered.
 
Meat-filled pies satisfy as weather turns colder

Meat-filled pies satisfy as weather turns colder

Wednesday, Dec. 4, 2013
Fruit pies, cream pies, cute little tarts. Love ’em all. But one does not live by sweets alone. We love savory pies too.
 
Hancock Village set to host a typical Shaker supper

Hancock Village set to host a typical Shaker supper

Wednesday, Nov. 27, 2013
Autumn meals at Hancock Shaker Village, a farming community that began in Pittsfield, Mass., during the late 1780s, depended on harvest goods and smart storage practices. Two hundred years ago, dinner tables would have been full of hearty foods.
 

No national launch for McRib amid menu changeup

Thursday, Nov. 21, 2013
McDonald's, which has been struggling to keep up with a raft of new menu items, says the McRib won't be available nationally this year.

 
Second helping: Hosting Thanksgiving dinner again

Second helping: Hosting Thanksgiving dinner again

Wednesday, Nov. 20, 2013
Cooking your first bird — it’s just a rite of passage. You can probably remember the first Thanksgiving turkey you ever had to cook yourself, and you might even have a story or two to tell about it.
 

From a Montreal-style Jewish deli: Latke variations for Hanukkah

Wednesday, Nov. 20, 2013
Hanukkah may be a small star in the constellation of Jewish holidays, but its food traditions make it arguably one of the most popular.
 
Thanksgiving buffet: Families' dishes rival turkey in popularity

Thanksgiving buffet: Families' dishes rival turkey in popularity

Wednesday, Nov. 13, 2013
For most people, roast turkey is the big star at Thanksgiving. But the headliner on the last Thursday of the month needs a supporting cast. That's where four local women enter the picture with longtime recipes to share.
 

FDA to ban artery-clogging trans fats

Thursday, Nov. 7, 2013
Heart-clogging trans fats have been slowly disappearing from grocery aisles and restaurant menus in the last decade. Now, the Food and Drug Administration is finishing the job.
 

Hard cider sales are hardy

Wednesday, Nov. 6, 2013
The hard cider boom is on.
 
 

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