CARS HOMES JOBS
 
Europe wants its Parmesan back, seeks name change
WASHINGTON

Europe wants its Parmesan back, seeks name change

Tuesday, March 11, 2014
Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.
 

Buffalo-style chicken wing turn the big 5-0

Thursday, March 6, 2014
Happy 50th birthday, Buffalo-style chicken wings.
 
Breakfast of protein, carbs sets tone for rest of day

Breakfast of protein, carbs sets tone for rest of day

Wednesday, March 5, 2014
In the rush of morning, it’s tempting to grab a muffin or a quick bowl of cereal, or even skip breakfast altogether. Not a good idea.
 
Head over heels for flan

Head over heels for flan

Wednesday, March 5, 2014
We’ve always believed that baking should be fun, with the best recipes being both entertaining to prepare and delicious to eat. A lovely caramel flan, among the simplest of desserts, hits the mark because of its “big reveal” before serving.
 
Crostini toppers provide refined dining while watching Academy Awards

Crostini toppers provide refined dining while watching Academy Awards

Wednesday, Feb. 26, 2014
An Oscar viewing party should be the culinary antithesis of a Super Bowl gathering.
 
Cocktails fit the Oscar celebration and tie in nicely to movie history

Cocktails fit the Oscar celebration and tie in nicely to movie history

Wednesday, Feb. 26, 2014
James Bond without his martini? “The Big Lebowski” dude without his White Russian? Unthinkable.
 
Festival comes up rosès (and whites and reds) for Proctors
SCHENECTADY

Festival comes up rosès (and whites and reds) for Proctors

Saturday, Feb. 15, 2014
Now in its sixth year, the Capital Region Wine Festival attracts an interesting range of people: those who know little about wine, those who know a fair amount about wine and those who consider themselves connoisseurs.
 
Military nears holy grail: Pizza that lasts years

Military nears holy grail: Pizza that lasts years

Friday, Feb. 14, 2014
They call it the holy grail of ready-to-eat meals for soldiers — a pizza that can stay on the shelf for up to three years and still remain good to eat.
 
For true love, layer passion fruit and chocolate

For true love, layer passion fruit and chocolate

Wednesday, Feb. 12, 2014
Passion fruit, chocolate and Champagne. Could there be three ingredients better suited for a holiday built around love?
 
Soup's on! Chowderfest to feature variety of tastes
SARATOGA SPRINGS

Soup's on! Chowderfest to feature variety of tastes

Thursday, Jan. 30, 2014
Maura Pulver’s comfort chowder is now in sneak previews.
 
Cuisine of other nations influences ‘Chinese food’

Cuisine of other nations influences ‘Chinese food’

Wednesday, Jan. 29, 2014
Chinese New Year, celebrated this year on Friday, involves a litany of symbolic foods. Noodles are eaten for long life; clams, because they look like coins, are eaten for wealth; and fish, a Chinese word that sounds similar to the word for “abundance,” symbolizes prosperity.
 
Sausage meatballs can be spicy stars at Super Bowl party

Sausage meatballs can be spicy stars at Super Bowl party

Wednesday, Jan. 22, 2014
My No. 1 pick for great Super Bowl party food is the trashy, delicious little recipe for Spicy Sausage Meatballs.
 
Layered potato skins will give partygoers a mouthful of flavors

Layered potato skins will give partygoers a mouthful of flavors

Wednesday, Jan. 22, 2014
Everybody seems enraptured by seven-layer dip. But instead of chips to scoop it at this year's Super Bowl party, use a slab of roasted potato.
 
Prosciutto, herbs and mushrooms give flavor to lean pork roast

Prosciutto, herbs and mushrooms give flavor to lean pork roast

Wednesday, Jan. 15, 2014
It’s hard to beat a roast for an elegant dinner party, and more often than not my pick is a lean and moist pork tenderloin. But let’s face it, as much as we want to be healthy, there is such a thing as roast that is too lean.
 
Danish cinnamon rolls too spicy for EU rules

Danish cinnamon rolls too spicy for EU rules

Thursday, Jan. 9, 2014
Easy on the cinnamon! That advice from Denmark's food authority has rankled pastry chefs whose cinnamon rolls were found to violate the European Union's spice rules.
 
 

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