Thursday, Nov. 7, 2013
Heart-clogging trans fats have been slowly disappearing from grocery aisles and restaurant menus in the last decade. Now, the Food and Drug Administration is finishing the job.
Wednesday, Nov. 6, 2013
The hard cider boom is on.
Tuesday, Nov. 5, 2013
Standing beside the kitchen counter of her Dunwoody, Ga., home, author Cynthia Graubart lifts two plastic bags from a slow cooker, an appliance with which she has had a long-simmering on-again, off-again affair.
Saturday, Nov. 2, 2013
Is a meal without Sriracha worth eating?
Wednesday, Oct. 30, 2013
Compound butters can be sweet or savory and are a quick and easy way to dress up any meal.
Wednesday, Oct. 23, 2013
But much to sip from your spoon on a chilly day — think ginger-carrot soup, Dutch cheese soup or a root-vegetable chowder. And there’s no one better to teach us how to make it than Beatrice Ojakangas of Duluth, Minn.
Wednesday, Oct. 16, 2013
When it comes to sides, most of us tend to get stuck in a veg or starch rut. But the grill gives us an easy way to break out of this.
Friday, Oct. 11, 2013
Eleven orchards entered, but only one prevailed in our Daily Gazette Cider Doughnut Taste Test.
Wednesday, Oct. 9, 2013
A bit about our judging panel in the cider doughnut taste test.
Wednesday, Oct. 2, 2013
Larry Levitas is hoping to attract nostalgia and cookie fans at his new, family-operated Plum Dandy Cookies & Milk shop in Saratoga Springs, a spinoff business to the Levitas family’s three Capital Region Plum Dandy yogurt shops.
Sunday, Sept. 29, 2013
My husband and I set out recently on a long-delayed road trip to explore Sharon Springs. After exploring, we headed to 204 Main Bar & Bistro for dinner.
Wednesday, Sept. 25, 2013
Super Seed Bread is a dense, hearty, rich loaf that is filled with fat -- but it's the good kind of fat.
Monday, Sept. 23, 2013
On Oct. 1, The Daily Gazette is going to pay homage to a delicious fall treat with our first-ever Cider Doughnut Taste Test. A panel of judges — four Gazette employees and one guest judge — will sit down and taste cider doughnuts from as many local orchards that are willing to stop by the newspaper’s headquarters at 2345 Maxon Road Extension to participate.
Sunday, Sept. 22, 2013
Saratoga Springs is a tipsy town, with craft beer and martinis on every corner, but it’s also the place to go for mineral baths, massage and yoga. Now there’s the Saratoga Juice Bar, the city’s first cold-pressed juice establishment.
Saturday, Sept. 21, 2013
With more than 500 people cheering it on Saturday at a viewing party in the Holiday Inn on Wolf Road, Coccadotts Cake Shop was crowned the best of four competitors on Food Network's "Cupcake Wars."