CARS HOMES JOBS
 
Leftover strawberry patch adds extra flavor to garden

Leftover strawberry patch adds extra flavor to garden

Friday, June 27, 2014
This strawberry statement is simple: I have lucked into a small patch of red fruits this summer.
 
SARATOGA SPRINGS

‘Chopped’ chef set for SPAC wine, food fest

Thursday, June 19, 2014
Chef Marc Murphy, a judge on The Food Network’s “Chopped” show, will headline the Saratoga Wine & Food Festival from Sept. 5 to 7 at the Saratoga Performing Arts Center.
 
Strawberry-pistachio torte brings out flavor of fresh-picked berries

Strawberry-pistachio torte brings out flavor of fresh-picked berries

Tuesday, June 17, 2014
The sweet, slightly acidic flavor of fresh strawberries begs for a rich, crunchy accompaniment. And for that, we turned to pistachios.
 
Mexican Radio opens its doors in Schenectady
SCHENECTADY

Mexican Radio opens its doors in Schenectady

Tuesday, June 17, 2014
Cynthia Brugnetti lives in Schenectady, so she has seen the physical work being done to prepare Mexican Radio for opening day: the construction crews, the painters, the deliveries.
 
Mexican Radio to open Monday in Schenectady
SCHENECTADY

Mexican Radio to open Monday in Schenectady

Thursday, June 12, 2014
Mexican Radio Schenectady opens Monday at 11:30 a.m.
 
Extension program to train participants as master food preservers

Extension program to train participants as master food preservers

Wednesday, June 11, 2014
While methods and motives have changed over the past two centuries, food preservation remains an activity that interests people today. This month, Cornell Cooperative Extension in Saratoga County will offer a three-day Master Food Preserver training.
 
Watervliet celebrates Armenian culture
WATERVLIET

Watervliet celebrates Armenian culture

Monday, June 9, 2014
At first, it looked like any ordinary Sunday afternoon at the St. Peter Armenian Apostolic Church in Watervliet.
 
Festival to offer sample of Armenian culture, music, exotic-tasting food

Festival to offer sample of Armenian culture, music, exotic-tasting food

Wednesday, June 4, 2014
Sharon Foley knows that people who crave Armenian food want spicy, meaty and vegetable dishes. The people will get what they want at this weekend's festival at St. Peter Armenian Apostolic Church in Watervliet.
 

First lady responds to school meal critics

Wednesday, May 28, 2014
First lady Michelle Obama is striking back at House Republicans who are trying to weaken healthier school meal standards, saying any effort to roll back the guidelines is "unacceptable."

 
Versatile poached egg adds texture, taste to dishes from soup to hash

Versatile poached egg adds texture, taste to dishes from soup to hash

Wednesday, May 28, 2014
Forget the chicken versus egg debate. The real question is: Why do we limit the poached egg’s potential to eggs Benedict or its siblings Florentine, Mornay and Oscar?
 
Nutritious and healthful, prunes transcend jokes, become trendy choice

Nutritious and healthful, prunes transcend jokes, become trendy choice

Wednesday, May 21, 2014
Wrinkles can be cool — if you’re a prune. Many of us have had a long love affair with our crinkly, locally grown prunes, even if they weren’t considered the coolest fruit in the bunch. But that’s changing.
 

Coffee fungus raising prices for high-end blends

Sunday, May 18, 2014
The U.S. government is stepping up efforts to help Central American farmers fight a devastating coffee disease — and hold down the price of your morning cup.

 

Kraft recalls cottage cheese due to poor storage

Sunday, May 18, 2014
Kraft Foods Group is recalling some of its cottage cheese products, company officials announced Saturday.
 
Spicy Jamaican jerk kitchen and melon a summertime treat

Spicy Jamaican jerk kitchen and melon a summertime treat

Wednesday, May 14, 2014
It’s barbecue season, and chicken is the ideal candidate to get you grilling.
 
Genetically modified foods confuse consumers

Genetically modified foods confuse consumers

Friday, May 9, 2014
Genetically modified foods have been around for years, but most Americans have no idea if they are eating them.

 
 

columnists & blogs


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