BECKY KRYSTAL and FRITZ HAHN/The Washington Post
September 18, 2016
What is it about tipping that makes the process so fraught? Whether it's confusion about what's appropriate, guilt that you might not be leaving enough cash or just fuzzy math, there's no part of the dining experience that creates more debate.
By Jennifer Palcher-Silliman/Raleigh News & Observer
August 3, 2016
File this under “everything old is new again” — panzanella, the Italian bread salad, is a harmonious marriage between old and new. Leftover stale bread added to vibrant summer produce leads to a winning seasonal dish.
By Gretchen McKay/Pittsburgh Post-Gazette
July 27, 2016
Lots of sweet butter and a sprinkle, or two, of salt. Maybe some freshly ground black pepper, if a shaker’s within easy reach on the picnic table. That’s how so many of us enjoy fresh-picked corn on the cob.