CARS HOMES JOBS

Q & A: Chef appreciates rustic appeal of Irish cuisine

Sunday, March 16, 2014
Text Size: A | A

St. Patrick’s Day weekend means celebration of Irish heritage. For Tim James, head chef at The Local Pub and Teahouse — a Saratoga Springs restaurant that includes bunches of Irish-style dishes — there may be whiskey in the jar. But there will also be bangers on the plate....

Subscribers must LOG-IN to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptions CLICK HERE.
Stories can also be purchased from our archives for $2.00 per article.
CLICK HERE to search our archives.

CLICK HERE to login to dailygazette.com.
 

columnists & blogs


Log into Dailygazette.com

Forgot Password?

Subscribe

Username:
Password: