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Head over heels for flan

Flan, or baked egg custard, is a good choice for a make-ahead dish. (Minneapolis Star Tribune)
Flan, or baked egg custard, is a good choice for a make-ahead dish. (Minneapolis Star Tribune)
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We’ve always believed that baking should be fun, with the best recipes being both entertaining to prepare and delicious to eat. A lovely caramel flan, among the simplest of desserts, hits the mark because of its “big reveal” before serving. The dish of baked egg custard looks benign, even boring, until you place a plate over it, turn it head over heels and feel the gentle plomp as the dessert releases.: But that’s not even ...


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