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Venison version of chili is endearing to voters

Bowman’s entry wins competition at Spa City Farmers Market

The Spa City Farmers Market 1st Annual Chili Cook-Off at Lincoln Baths was a flury of activity Sunday.
Photographer: Peter R. Barber
The Spa City Farmers Market 1st Annual Chili Cook-Off at Lincoln Baths was a flury of activity Sunday.
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The farm owner’s venison chili featured meat from a white tail deer he harvested from the sprawling Saratoga County farm, as was the turkey in his white version of the spicy dish. The tomatoes, peppers and garlic that went into Bowman’s pots were all grown in his fields. “Everything except the beans,” he said with a smile. And perhaps that’s why his chili was such a hit at the Spa City Farmers Market’s first Chili ...


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