The Locally Owned Voice of the Capital Region

Ethnic menus: Hotels loosen rules on outside food

Friday, January 24, 2014
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Mariam Hashimi and her husband, Munis Alkouz, chose the hotel for their November wedding reception mainly for one reason: It allowed them to use a local caterer to bring in the traditional Afghan rice and meat dishes that hotel chefs often aren’t trained to prepare. ...

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