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‘Sugarmaker’s Companion’ good for syrup makers, eaters

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In “The Sugarmaker’s Companion,” Michael Farrell masterfully shows the joys and challenges maple sugarmakers experience. The main audience for this book is commercial sugarmakers looking to expand or improve their business. Yet Farrell’s enthusiastic, informative writing, the hundreds of color illustrations and Melissa Jacobson’s reader-friendly book design make this a worthwhile book for general readers interested in forests, sustainable economies and where their pancake syrup comes from. Farrell, an Albany native, mixes enthusiasm and self-deprecating ...

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