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Food

Prosciutto, herbs and mushrooms give flavor to lean pork roast

Double Pork Roast With Mushroom Marsala Sauce enables cooks to pack flavor into a lean cut of meat.
Double Pork Roast With Mushroom Marsala Sauce enables cooks to pack flavor into a lean cut of meat.
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It’s hard to beat a roast for an elegant dinner party, and more often than not my pick is a lean and moist pork tenderloin. But let’s face it, as much as we want to be healthy, there is such a thing as roast that is too lean. A lack of fat often means a lack of flavor. So how to make up this deficit? With plenty of high-flavor ingredients, like prosciutto, fresh herbs, mushrooms ...


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