The Daily Gazette
The Locally Owned Voice Of The Capital Region
Advertisement
Promotions

Food

Prosciutto, herbs and mushrooms give flavor to lean pork roast

Double Pork Roast With Mushroom Marsala Sauce enables cooks to pack flavor into a lean cut of meat.
Photographer: Matthew Mead/The Associated Press
Double Pork Roast With Mushroom Marsala Sauce enables cooks to pack flavor into a lean cut of meat.
Text Size: A | A

It’s hard to beat a roast for an elegant dinner party, and more often than not my pick is a lean and moist pork tenderloin. But let’s face it, as much as we want to be healthy, there is such a thing as roast that is too lean. A lack of fat often means a lack of flavor. So how to make up this deficit? With plenty of high-flavor ingredients, like prosciutto, fresh herbs, mushrooms ...

You Must or Subscribe to Continue
subscribe to the Daily Gazette
Individual stories can be found and purchased from our Archives for $2.00

Enjoy this story? Share it!

Advertisement

comments

There are currently no posts. Be the first to comment on this story.
Advertisement