The Daily Gazette
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Making ravioli is a family affair

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By Leah Eskin Chicago Tribune Everyone’s busy working and studying and practicing and participating. What ever happened to wasting time? Gone, along with the lemonade stand and play dough. But not forgotten. Wasn’t there pleasure in many hands and much fuss? So, without warning, I consecrated a Monday evening — a school night and a work night! — to long-form ravioli. “Why?” my first conscript demanded. Soon he’d flicked off his screen. He rolled the ...

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