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A tweak for Schenectady Restaurant Week

Some participants serve up ‘unique’ offerings for event

 Thai Thai Bistro server Linnea Feldman of Scotia serves Heather Grimm and her son Jake Grimm, left, with Caren and Jim Snell of Rexford on State Street in Schenectady Thursday.
Photographer: Peter R. Barber
Thai Thai Bistro server Linnea Feldman of Scotia serves Heather Grimm and her son Jake Grimm, left, with Caren and Jim Snell of Rexford on State Street in Schenectady Thursday.
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Ever had Weiner Schnitzel? The breaded and deep-fried veal dish is rarely found on menus in the Capital Region, but it’s a regular item at Centre Street Pub. “It’s unique. A big favorite in Germany, obviously,” said Maria Talarico, general manager of the Schenectady pub, which opened last year at the corner of Union Street and Broadway. “It’s one of our most popular dishes, though, so we decided to feature it during Restaurant Week.” Next ...


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