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Perreca’s Bakery marks 100th at neighborhood party

Perreca’s Bakery celebrates their 100th anniversary with a block party in Schenectady's Little Italy neighborhood on Saturday, August 16, 2014.
Photographer: Patrick Dodson
Perreca’s Bakery celebrates their 100th anniversary with a block party in Schenectady's Little Italy neighborhood on Saturday, August 16, 2014.
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Enriched spring flour, water, salt and yeast. Those have been the ingredients for success for Perreca’s Bakery for 100 years. “See the bread?” Bruce Martin said, holding up a piece. He explained, as one would describe a famous painting or a favorite song, the taste of the bread, how its thick crust balances perfectly with the softness inside, creating a texture that’s unmatched. “The crust is thicker than most slices of bread,” he said. Martin ...


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