Kettle smokes its own meat, offers delicious food
Sunday, August 17, 2014
Any restaurant that cooks its own turkey, corned beef, pastrami and roast beef for sandwiches gets a thumbs-up from me....
Subscribers must LOG-IN
to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE
For new online-only & print/online combo subscriptions CLICK HERE
Stories can also be purchased from our archives for $2.00 per article.
to search our archives.
CLICK HERE to login to dailygazette.com.