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In Voorheesville, a family tradition becomes a cookbook

Jean Marotta of Voorheesville has created a cookbook filled with her family's recipes. (Joan heffner)
Jean Marotta of Voorheesville has created a cookbook filled with her family's recipes. (Joan heffner)
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When Jean Marotta opens the front door, the aroma of basil and chicken broth drifts from the kitchen of her townhouse. “I’m making risotto,” she tells her visitor. “I’ll show you how to do it.” Marotta ushers me into her small kitchen and we stand close together at the stove. “You fry your onions and garlic. Then you put rice in there and cook it until the tips are translucent. Add a half a cup ...


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