The Daily Gazette
The Locally Owned Voice Of The Capital Region

At the Table: Kitchen at the Inn’s homey goodness a real treat

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If you dream about Grandma’s homemade pie or imagine yourself living in a 19th-century house with wicker rockers on the front porch, you’ll adore Kitchen at the Inn. Because the little restaurant is tucked inside the Dovegate Inn, a cozy bed-and-breakfast, the atmosphere is exceptionally welcoming. Past a garden of coneflowers and black-eyed Susans, and up the stairs of the porch of this Federalist-style home, diners enter a door marked “Restaurant” that opens into two ...

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