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Javier’s Nuevo Latino Cuisine offers elegant entrees

Ceviche at Javier's Nuevo Latino Cuisine in Saratoga Springs is served atop scallop shells on a bed of shaved ice. (Beverly M. Elander photo)
Ceviche at Javier's Nuevo Latino Cuisine in Saratoga Springs is served atop scallop shells on a bed of shaved ice. (Beverly M. Elander photo)
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Stockader Robert and I drove to Saratoga on a tip from a friend. Try Javier’s, she suggested. The modest side entrance on Maple Avenue required climbing a few stairs, with another short flight inside, but the experience was worth the climb. The dining room with a small bar was on the second level. An architect, Robert immediately noticed the bead-board paneling on the ceiling and one wall. The other walls were brick, painted terra cotta, ...

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