Wednesday, September 18, 2013
Atlanta chef battles back from cancer by eating fresh, locally grown fruits and vegetables
By Helena Oliviero/Atlanta Journal-Constitution
Chemotherapy took its toll on Steven Satterfield. The co-owner and executive chef of Miller Union in Atlanta lost his hair, his spunk, and his skin turned grayish-green. But Satterfield, a local and nationally acclaimed chef, battled back by turning to what he loves and understands well — the health benefits of eating nutrient-dense, fresh, and locally grown fruits and vegetables....