The Daily Gazette
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The Frugal Forager

Fred the Butcher’s bistro makes a seriously good sandwich

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If you want good meat, where would you go? To a butcher, of course. And if you want a seriously good sandwich made with really good meat, go to Fred the Butcher. The new location, in a stand-alone building just a bit south of the old location on Route 9, is larger and brighter, with a separate section called Butcher’s Bistro with a small seating area. There are also wooden picnic tables outside. The delicious ...

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