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Locavores eat only organic, local food

Left to right, Reilly McCormick and Lydia Boekeloo help box up apple pies that have cooled off, at the Mourningkill Bakeshop, Davis Orchard on Charlton Rd. in Ballston Spa on Wednesday afternoon.
Photographer: Marc Schultz
Left to right, Reilly McCormick and Lydia Boekeloo help box up apple pies that have cooled off, at the Mourningkill Bakeshop, Davis Orchard on Charlton Rd. in Ballston Spa on Wednesday afternoon.
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Serious local food enthusiasts started thinking about today’s big meal sometime in May, according to Carol Clement. “We’re taking pre-orders before the turkeys hatch,” she said. “You need to get on it early.” Clement runs Heather Ridge Farms in southern Schoharie County. She and her husband raise organic, grass-fed beef, pork and poultry — including the centerpiece of all traditional Thanksgiving tables, the turkey. Their regular clientele is largely made up of “locavores,” many of ...

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