The Daily Gazette
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Say 'so long' to trans fats; it's about time

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The food industry’s use of trans fats in common processed, fried and baked foods has decreased significantly since medical scientists realized how unhealthy they were, and while Americans’ consumption of them has fallen precipitously in recent years as local governments began banning them and the industry voluntarily phased them out, their continued presence in certain foods is still troubling. But it won’t be for much longer, now that the Food and Drug Administration has formally ...

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