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SCCC Kitchen

Serve up zucchini au gratin style

“Zucchini is inexpensive and always available. . . . Even kids will go after this,” SCCC instructor Tom Alicandro says of Zucchini au Gratin.
“Zucchini is inexpensive and always available. . . . Even kids will go after this,” SCCC instructor Tom Alicandro says of Zucchini au Gratin.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, instructor Tom Alicandro begins a four-part series on vegetable side dishes. Now serving: a dish that puts zucchini in the “au gratin” class. In culinary circles, the term “au gratin” refers to dishes baked with a topping of seasoned bread crumbs and cheese and served golden brown. Potatoes are one of the most popular choices for the method. Tom Alicandro ...


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