Wednesday, March 27, 2013
Brunch is more an event than a meal
Families embrace buffet for ease and togetherness, and restaurants are happy to help
By Jeff Wilkin
Kids are happy enough with colored eggs on Easter Sunday. Some adults hold out for more — like French toast, waffles, home fries, omelettes and bowls of fresh fruit. Easter brunches are popular and profitable operations at several local restaurants....