The Locally Owned Voice of the Capital Region

Brunch is more an event than a meal

Families embrace buffet for ease and togetherness, and restaurants are happy to help

Wednesday, March 27, 2013
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Kids are happy enough with colored eggs on Easter Sunday. Some adults hold out for more — like French toast, waffles, home fries, omelettes and bowls of fresh fruit. Easter brunches are popular and profitable operations at several local restaurants....

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