Sunday, March 24, 2013
Smith’s of Cohoes serves comfort food in evocative setting
By Caroline Lee /For The Sunday Gazette
At the Table
We had a wonderful meal for a reasonable price with good service in a historic setting. Smith’s serves standards like seafood fra diavolo and chicken cordon bleu, and home cooked meals like slow-roasted turkey, pot roast, meatloaf, and calf’s liver....