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Beef stew easy to make, with many different variations

Beef stew has impeccable comfort-food credentials. It’s easily doubled or tripled, and freezes well. (Bill Hogan/Chicago Tribune)
Beef stew has impeccable comfort-food credentials. It’s easily doubled or tripled, and freezes well. (Bill Hogan/Chicago Tribune)
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Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials. It’s easily doubled or tripled, and freezes well. And once you’ve simmered the stew base of browned beef cubes and onions, it can be divided into meal-size portions for your family. Use one portion immediately. A second or third can be frozen, then transformed weeks ...

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