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From the SCCC Kitchen
Verrines a great way to add color to meal
Wednesday, March 13, 2013
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Culinary dictionaries say verrines are appetizers or desserts made of components layered in small glasses. French chefs started the trend about a decade ago. Second-year SCCC culinary student Kristin Hartman says verrines are great ways to highlight layers of texture and color...
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