Classic French style inspires lemon-flavored chicken dish
From the SCCC Kitchen
By Jeff Wilkin
SCCC first-year culinary student Adam Foti’s pan-seared chicken dish is inspired by classic French cooking....
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptionsCLICK HERE.
Stories can also be purchased from our archives for $2.00 per article. CLICK HERE to search our archives.