Wednesday, March 6, 2013
Daylong conference to explore hot topics in nutrition
By Joanne E. McFadden/For The Daily Gazette
Have you ever wondered how much of the food you eat is genetically engineered or how eating probiotics can improve your health? On March 19, the Nutritional Concerns Conference invites a group of experts to address those questions as well as explore other issues in nutrition and health....
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