The Locally Owned Voice of the Capital Region

Church cookbook gets a gluten-free update

Monday, June 3, 2013
Text Size: A | A

Every Sunday, the Rev. Paul Blanch of St. George’s Episcopal Church in the Stockade noticed a recurring theme: Members of his congregation would approach the altar rail during Communion requesting gluten-free wafers. ...

Subscribers must LOG-IN to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptions CLICK HERE.
Stories can also be purchased from our archives for $2.00 per article.
CLICK HERE to search our archives.

CLICK HERE to login to

columnists & blogs

Log into

Forgot Password?