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From the SCCC Kitchen

Tuna, fennel salad makes low-calorie, high-protein dish

Wednesday, January 23, 2013
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From the SCCC Kitchen

January is a time for resolutions in the kitchen Cheeseburgers and potato salads can wait until summer. Right now, SCCC culinary instructor Michael Stamets believes seared tuna with herbs and fruit is the way to proceed into early 2013....

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